Eat Pastry Vegan/Gluten Free Chocolate Chip Cookie Dough-14oz

There's no shame in being in a serious relationship with your cookie dough.

Our traditional gluten free chocolate chip is chewy ooey gooey! It'll make living with gluten free intolerance a lot sweeter.

INGREDIENTS: GLUTEN FREE FLOUR BLEND (BROWN RICE, OAT), EARTH BALANCE® (OIL BLEND [PALM FRUIT, CANOLA AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATTO EXTRACT [COLOR]), CANE SUGAR, SEMI-SWEET CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA BEAN SEEDS), BROWN CANE SUGAR, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER, SEA SALT. *NUT FREE! *PROCESSED IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!