Bob's Red Mill Egg Replacer- 12oz
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Description
Bobs Red Mill Egg Replacer
INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
Manufactured in a facility that also uses tree nuts and soy.
HOW TO USE
To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
Store in a cool, dry place. Keeps best refrigerated or frozen.
- Tested and confirmed Gluten Free in a quality control laboratory.
- GLUTEN FREE
- VEGAN
- SOURCED NON-GMO
- KOSHER-PAREVE
- RESEALABLE PACKAGE
- Low Protein-PHE FREE!
Protein: .0g PHE: 0mg 1TBSP 10g serving
Nutrition Facts
about 34 servings per container:
Serving size |
1 Tbsp (10 g) |
Amount per serving Calories |
30 |
% Daily Value *
Total Fat 0 g | 0% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 320 mg | 13% |
Total Carbohydrate 8 g | 3% |
Dietary Fiber 1 g | 4% |
Sugars 0 g | |
Protein 0 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.