daiya Cheddar Cheese Singles- 7.8oz

daiya Cheddar Cheese Singles/1-7.8oz pkg (10 Slices)

NOTE: THE RECIPE HAS CHANGE, THE PROTEIN WENT FROM 0g TO 1g

Daiya Cheese is a revolutionary new low protein dairy-free vegan cheese that tastes, melts and stretches like dairy based cheese. Not only does it melt perfectly, it stretches, too. It has unmatched melting ability and an incredible flavor. Daiya contains no casein, the protein found in dairy products, no soy, and no common allergens, animal products, cholesterol or nuts, making it safe for many who suffer from allergies to these ingredients. Create perfect sandwiches, gooey grilled cheese sandwiches.

• This cheese has 33% less fat than dairy-based cheese with equivalent attributes
• Free of Artificial Ingredients
• Free of Preservatives. Free of Hormones & Antibiotics
• An excellent source of a naturally occurring vegan vitamin B-12
• Excellent source of B vitamins in general

AWESOMELY ALLERGY-FRIENDLY

NO DAIRY NO GLUTEN NO SOY NO EGGSNO PEANUTSNO TREE NUTS
NO FISHNO SHELLFISH      

All of our products are free of these major food allergens including dairy, gluten and soy. So dig in. You deserve it.

Ingredients: Daiya Oat Cream Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes) Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less Than 2 Percent of: Konjac Flour, Fuit And Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.

Protein: 1g