Ener-G Foods 8oz Corn Loaf

Ener-G Foods Corn Loaf

Our top-selling gluten-free, low protein light bread is made with corn. This bread is not your typical corn bread. It's light, soft, and moist. It's a great gluten-free and low-protein alternative to white bread. The Corn Loaf makes perfect sandwiches, as it is not sweet nor as dense as regular corn breads.This is not your typical cornbread, not sweet like others. It has a light moist texture very close to the taste and texture of regular wheat white bread.

Gluten-free, wheat-free, KOF-K Kosher-certified, no dairy or egg.

Only 40 calories per slice. Sliced for sandwiches, toast, and more. Keeps fresh on the shelf through a highly developed vacuum packing process and guaranteed fresh until each best before date on the package. (For 1 year from manufacturing.)

Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time. Another option: wrap in foil and bake in an oven at 350 degrees for 10 to 15 minutes for the most delicious crispy crust and soft, warm center.

Do Not freeze. With a long shelf life you can enjoy your favorites continuously.

Ingredients:Filtered Water, Resistant Corn Starch, Tapioca Flour, High Oleic Safflower or Sunflower Oil, Pear Juice Concentrate, Sweet Rice Flour, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Salt, Orange Citrus Fiber, Calcium Phosphate. Enriched with Thiamine ( VitaminB1), Riboflavin (Vitamin B2, Niacin, Iron and Folic Acid.

Protein:0g PHE:6mg/19g slice