APROTEN SPAGHETTI (traditional long) Pasta

 Aproten Spaghetti/ 1-500g Bag

New recipe. Lower Protein & PHE

Aproten Spaghetti are delicious Italian noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Aproten spaghetti are stable to the boil, firm to the bite and does not contain any egg. The protein content is 0.4g / 100g. They are ideal for all classic pasta dishes.

✓ Low-protein spaghetti with only 0.4g protein / 100g
✓ Phenylalanine: 16mg / 100g
✓ Firm to the bite Italian spaghetti without egg
✓ Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Ingredients: Maize starch, potato starch, inulin (chicory), emulsifier: mono- and diglycerides of fatty acids, safflower.

Nutritional value per 100g