Bobs Red Mill Egg Replacer

Purchase

Price: $5.25
Product ID : KMAA0195
Min/Max Order: 1 / 100

Description

Bobs Red Mill Egg Replacer

INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.

Manufactured in a facility that also uses tree nuts and soy.

HOW TO USE

To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Store in a cool, dry place. Keeps best refrigerated or frozen.

  • Tested and confirmed Gluten Free in a quality control laboratory.
  • GLUTEN FREE
  • VEGAN
  • SOURCED NON-GMO
  • KOSHER-PAREVE
  • RESEALABLE PACKAGE
  • Low Protein-PHE FREE!

 Protein: .0g PHE: 0mg 1TBSP 10g serving

Nutrition Facts


about 34 servings per container:

Serving size

1 Tbsp (10 g)

Amount per serving

Calories

30

% Daily Value * 

Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  320 mg 13%
Total Carbohydrate  8 g 3%
Dietary Fiber  1 g 4%
Sugars  0 g  
Protein  0 g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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