Eat Pastry Vegan Chocolate Chip Cookie Dough-14oz

We both know I'm the best thing that's ever happened to your tastebuds. Our traditional chocolate chip cookie dough brings homemade, low protein cookies to your house so you can fool your friends and family into thinking you made them from scratch.

INGREDIENTS: Heat Treated Wheat Flour, Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Cane Sugar, Brown Cane Sugar, Semi-Sweet Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder, Sea Salt. Contains: Wheat - *Nut Free *Processed in a facility that also processes Peanuts and Tree Nuts.

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!

1 cookie (14g) serving
Protein: less than 1g