daiya Cheddar Cheese Singles
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Description
daiya Cheddar Cheese Singles/1-7.8oz pkg (10 Slices)
Daiya Cheese is a revolutionary new low protein dairy-free vegan cheese that tastes, melts and stretches like dairy based cheese. Not only does it melt perfectly, it stretches, too. It has unmatched melting ability and an incredible flavor. Daiya contains no casein, the protein found in dairy products, no soy, and no common allergens, animal products, cholesterol or nuts, making it safe for many who suffer from allergies to these ingredients. Create perfect sandwiches, gooey grilled cheese sandwiches.
- This cheese has 33% less fat than dairy-based cheese with equivalent attributes
- Free of Artificial Ingredients
- Free of Preservatives. Free of Hormones & Antibiotics
- An excellent source of a naturally occurring vegan vitamin B-12
- Excellent source of B vitamins in general
AWESOMELY ALLERGY-FRIENDLY
NO DAIRY 
NO GLUTEN 
NO SOY 
NO EGGS
NO PEANUTS
NO TREE NUTS
NO FISH
NO SHELLFISH All of our products are free of these major food allergens including dairy, gluten and soy. So dig in. You deserve it.
Ingredients: Filtered Water, Tapioca Starch, Palm Fruit Oil Expeller Pressed non GMO Canola Oil and/or Expeller Pressed non GMO Safflower oil, Coconut Oil, Pea Protein Isolate, Natural Vegan Flavors, Vegtable Glycerine, Brown Rice Syrup, Sea Salt, Yeast Extract, Xanthan Gum, Lactic Acid (Vegan, for Flavor), Annatto (for color), Carrageemam. Totamium Dioxide (a naturally occurring mineral), Vegan Enzyme.
Protein: .27g PHE: 18mg (1-22g slice serving).
