Better Batter Gluten Free Pancake & Biscuit Mix- 16oz

Our perfect gluten free pancake mix was developed as a 1 for 1 substitute for the most popular (yellow box) commercial brand -use this mix cup for cup in any recipe that calls for pancake & biscuit mix, including impossible pies! Each cup of mix makes about 2 4 inch pancakes.  Made without canola oil or sulfites!

• BREAKFAST OF CHAMPIONS: This pancake mix is an easy way to whip up pancakes, waffles, magic muffins, crustless quiches and more!
• CERTIFIED GLUTEN FREE FROM: Certified Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!. 
• KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!
• CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease. 
• OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated! 

Ingredients: White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Sugar, Potato Flour, Sodium Acid Pyrophosphate, Pectin* (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Monocalcium Phosphate Anhydrous. *From Lemons

Serving Size: 25g (mix)
Protein: 1g

Baking Instructions for Light and Fluffy Pancakes

Servings 8| Prep Time 10 min | Cook Time 7 min 

 INGREDIENTS

• 2 cups Mix
• 1 1/2 - 2 cups Water
• 2 Eggs (optional)
• 2 tbsp Melted Regular or DF Butter (Vegan)
• Up to 1 tsp spices of choice and/or up to ¼ c of mix-ins (like blueberries)

INSTRUCTIONS

PREHEAT a well-greased griddle to 375F

PLACE wet ingredients into a large mixing bowl & beat until smooth

PLACE dry mix on top of wet mix & stir until just combined. Batter should have pea-sized lumps of mix. If you'd like to add spices or mix-ins, add them now.

POUR batter by 1/4 cup increments onto prepared griddle & allow to cook until edges are dry and small bubbles have popped on surface of pancakes. Flip & cook until the second side is golden. Cooking time & total yield will vary depending on the size and thickness of pancakes.

REPEAT process until all batter is used.