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Ener-G English Muffins

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Price: $8.99
Product ID : KMAA60225

Description

Ener-G English Muffins
Qty: 4

Made with rice, tapioca flour, and Ener-G Egg Replacer, this English Muffin makes a great breakfast bread alternative. Smother them in gravy or jam, soak them together overnight with syrup to make breakfast pastries; whatever you like. And they are great simply warmed up or toasted!

Remember that Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time. Another option: wrap in foil and bake in an oven at 350 degrees for 10 to 15 minutes for the most delicious, warm muffins.

Our bread is kept fresh through a highly developed vacuum packaging process. Freshness is guaranteed to the Sell By/Best Before Dates. Once the vacuum-sealed package is open, our bread will spoil just as other bread without preservatives would. Refrigerate or freeze to extend the life of opened bread.

Ingredients: Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce (Apple, Water), High Oleic Safflower Oil, Ener-G Sour Dough Starter (Rice Flour, Tapioca Syrup, Yeast, Salt), Pear Juice Concentrate, Xanthan Gum, Ener-G Egg Replacer [tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, Glucono delta-lactone), cellulose gum], Yeast, Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder (Glucono Delta-Lactone, Calcium Carbonate, Magnesium Carbonate).

*Produced in a facility that also processes eggs.*

Protein: 2g 1 Muffin

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