Carbonaut Gluten Free Seeded Bread

Carbonaut Gluten Free Seeded Bread

Carbonaut’s plant-based, gluten-free seeeded Bread will show you what low protein, gluten-free, vegan, Keto-certified, low-calorie and low-carb sandwich bread should taste like. Our bread has a 10-day shelf life, so if you plan to eat it within a few days, keep it wherever you want and don’t worry about it. Otherwise, stash it in the fridge. Or in the freezer if you want to save it for way later.

Ingredient Statement: Modified resistant tapioca starch, high oleic sunflower oil, flax seeds, sunflower seeds, native cornstarch, psyllium, chicory root fiber, yeast, millet, modified cellulose, coconut sugar, rice bran, xanthan gum, natural flavor, salt. 

Diet Type: Kosher, gluten free, low protein
Storage Instructions: The product shall be stored frozen at a temperature less than or equal to 0 F. Ambient for 10 days.

• Made with 100% plant-based ingredients.
• Certified Gluten-Free
• Non-GMO Project Verified
• Plant-Based (no eggs or dairy!)
• Certified Keto
• All gluten-free Carbonaut products are free from: peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
• 13g Fiber per slice