Bezgluten Low Protein/Gluten-Free Spaghetti-250g

Bezgluten Low Protein/Gluten-Free Spaghetti-250g

For easy cooking, our low-protein spaghetti pasta has been rolled into nests that, when dropped into boiling water, unfold easily after just a few minutes, and once cooked, allow you to enjoy the shape of real Italian spaghetti.

Preparation method: 

1. Boil the recommended amount of water. You can add a tablespoon of oil.

2. Add a teaspoon of salt and the pasta, then reduce the heat and cook, stirring constantly.

3.After the indicated cooking time, drain the pasta.

4.Rinse several times with cold water and mix.

The proportions should be 1 liter of water per 100 g of pasta.

Cooking time: 13-14 minutes.

Ingredients: gluten free wheat starch, corn starch, colors: carotenes.

Nutritional value per 100 g of product:
Energy value: 1574 kJ/ 371 kcal
Fat: 0,4 g
of which saturates: 0,1 g
Carbohydrate : 91 g
of which sugar: 0,3 g
Fibre: 0,7 g
Protein: 0,4 g
of which phenylalanine: 11 mg
of which tyrosine: 8 mg
of which leucine: 18 mg
Salt: 0,03 g