Methylcellulose (Methocel)/ 1 - 8oz Bag

Methylcellulose

Add Methylcellulose (Methocel) to wheat starch to make your own baking mix. It helps to homogenize ingredients and emulsify water and oil in baked goods. Goods containing METHOCEL gums maintain better overall quality, mouthfeel, and appearance, all the result of higher moisture retention.

PHE:0/Serving