Dawn Pastry Time

Fruit and Cream FILLINGS

Country Sunrise

All-Purpose Baking Mix

Country Sunrise

Scrambled EGG & OMELET Mix

Bavarian Creme - Fruit Fillings - Pudding - Whipped Toppings

Cream puffs and eclairs, a basic choux pastry is also perfect for savory dishes and appetizers.  Use meat alternatives and veggies to create a yummy salad or warm filling. 

Whip up a batch and pick a favorite filling!

CREAM PUFFS - ECLAIRS

A Quick and Easy Dessert

AMBOSIA BARK COATING

Chocolate or White

5 TBS Country Sunrise Baking Mix

4 TBS Country Sunrise Egg Mix

1/8 t Salt

1/8 t Baking Powder

3 TBS Butter or Margarine

3/4 C Water

Preheat oven to 400 deg F

Line sheet pans with parchment paper, spray lightly. (A clean lightly sprayed sheet pan will

also work.)  Set aside.

Blend dry ingredients in mixing bowl.

Bring water and butter to a boil.  When butter

is melted slowly add to dry ingredients, mixing

gently. Beat at medium speed for 5 minutes.

Pipe mixture through a Decorator Bag with a 1" opening for small Eclairs  (3" long) or drop by scoops for Cream Puffs. (about 2 tablespoonful

for one medium cream puff or you can use a

decorating bag.)

Bake at 400 deg for 25 minutes.

Never open the door of the oven while baking.

 

After cooled, cut the top half and fill the bottom

with your favorite filling. Fillings may also be

piped in with appropriate decorator tip

PHE: about  11mg (depending on size)

Total Recipe:43mg PHE

Yield: About 4 Cream Puffs

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