PIZZA CRUSTS

1 Cup (about 140 g) Country Sunrise All Purpose Baking Four

1 tsp Baking powder

1/4 tsp Salt

1/4 tsp Garlic powder

1/2 tsp Italian herbs and spices

1 TBS Sugar

1/2 tsp  (about 1.6 g) Yeast

1/2 cup Warm water

1 TBS Vegetable oil

Preheat oven to 400 deg F.

Lightly oil  8-9 inch pizza or pie pan. (Disposable aluminum pan not recommended.)

Proof yeast with sugar in 1/4 Cup water.

Mix all othe ingredients with yeast in mixer and mix dough until it forms a ball (about 3-5 minutes). Dough may be sticky when removing it from mixer. Pat dough flat with hands and place in pan. Continue flatting  the dough out in pan with hands until it is evenly 1/4 inch thick. Poke the dough with a fork many times. Next loosely cover it with plastic wrap and place in a warm area for 10-15 minutes. to let rise.  After  the dough has risen cover with pizza sauce and the toppings of your choice. 

Place in  400degF  oven for 15 minutes  or until crust is light brown

Total Recipe: 62mg PHE

YIELD: 1- 8 - 9" Pizza Crust

PHE: 15.5mg/ 1/4 Pizza Crust

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