Vegetable

HOT DOG MIX

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Vegetable HOT DOG Mix

Preparation: Roll formed HOT DOGS up in foil and then knot off each end by just twisting the foil tightly. Bake them at 300 degrees for about 30 minutes. "I baked eight at one time.  When you unwrap them they have a beautiful hot dog shape and color. I love that I can just leave them wrapped in the foil like that to keep in the fridge or even freeze... and just unwrap and heat up as needed. Just wanted to share this."  Submitted by Jennifer Munn, MS, CCC-SLP Mom to Zoe, 7/13/2002 and Ellie, 1/8/2004 CPKU and Aaron James 8/31/2005

New York

Casings may be used, but are not needed.

CASINGS:

          Per 6-inch length of casing

          Sheep casing- 1 mg phe

          Hog casing- 3.6 mg phe

          Collagen (synthetic) casing- 5.5 mg phe

       

SANDWICH SPREAD

Prepare Hot Dog mixture with 1/2 -1 tsp more water than called for. The mixture consistency should be typical of a liverwurst spread. Great on low protein bread spread with butter  or salad dressing, and a little mustard. Refrigerate what is not eaten.

     Variations: Add Miracle Whip, pickle relish, or mustard directly into the spread.