1 Cup (140g) Country Sunrise Baking Flour Mix
1/2 tsp salt
1 TBS oil
1/2 Cup warm water depending on if the dough is to dry.
Mix dry flour and salt. Add warm water and oil and mix with a spoon. Roll into 6 small balls. Flatten with hands then roll out with rolling pin until flat and thin on floured (CS Flour) surface.
Brown 30-45 seconds on each side in frying pan that has been lightly greased with vegetable oil.
CHIPS
Cut browned tortilla shells into 8 triangles. Toss with salt and olive oil to taste. Place on cookie sheet and bake at 350 Deg F for
8-10 minutes.
Total Recipe: 28mg
Yield: 6 Tortillas
PHE: 5mg/tortilla
FLOUR TORTILLAS
